![]() We don’t like clutter in the kitchen so we buy items that serve multiple functions when we can.Īfter toying around with the proportions, here is our favorite Mix recipe along with our favorite classic margarita recipe. How much do we love margarita’s? This Margaritaville Key West Frozen Concoction Maker is one of our favorite things to use in the kitchen! This is an awesome gift idea for the frozen margarita lover in your life! It’s absolutely worth the investment since we use it for our Shakeology Shakes and as a coffee bean grinder. You never know when a margarita itch will come on, so we like to be prepared. The solution? We make huge batches of our Margarita Mix recipe when lime’s are cheap and freeze it until we need it. cointreau), lime juice (freshly squeezed), sugar syrup rich 2 sugar to 1 water and. It takes fake and really doesn’t replicate the tangy, sweet and sour flavor of real lime juice. In a blender, combine the ice, tequila, triple sec, lime juice and rich simple syrup and process just until it doesnt sound crunchy anymore and you dont. to make a margarita (frozen) use tequila blanco, triple sec (e.g. ![]() The problem is we hate the flavor ready-made mix you buy off the shelf. ![]() Simply multiply the recipe by the number of servings. Depending on the size of your blender, you can probably make 2 6 of these at a time. Even in 60 degree weather, a strawberry margarita is delish! Yes, us Southern California peeps are spoiled with awesome year round weather but we’d like to think if we lived in the cold North East we’d crank up the heat, crank up the blender and get the party started! My basic frozen Tommy’s Margarita recipe is: 2 oz tequila, 1 oz freshly squeezed lime juice, and 3/4 oz agave syrup (or 1 1/4 1 1/2 oz simple syrup), blended with 1 cup of crushed ice. Sure summer is winding down, but we believe margarita’s should be enjoyed year round. Today we’re bringing to you one of the classics….a lime margarita and homemade mix! (View past Virtual Happy Hour Drinks).
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