![]() Ideally, 30 minutes to 2 hours is more than sufficient but if you wish to marinate longer then do not let it be more than 24 hours or the meat will become too salty and mushy depending on the type of marinade you use. It is best to keep marinating pork or any cut such as steak, chops, tenderloin to the barest minimum. Related post: oven-baked pork chops and honey garlic pork chops. While this recipe is for pork steak, it is perfect with pork chops and tenderloin too.The marinade is delicious and perfectly compliments the pork, more importantly, it can be made ahead.The cooking technique is foolproof so you won't have to worry about overcooking or drying out the pork.It is budget-friendly! Pork shoulder is an inexpensive cut of meat, and by finding yourself a steak with some decent marbling you'll spend next to nothing on this dish.We all know how picky kids can be, but this recipe has never been turned down in our home when I've served it. the result is a delicious and healthy family meal everyone will enjoy. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |